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KMID : 1094720050100060552
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Biotechnology and Bioprocess Engineering
2005 Volume.10 No. 6 p.552 ~ p.555
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The Influence of Bakers’ Yeast Cells on Protein Adsorption Performance in Dye-Ligand Expanded Bed Chromatography
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Chow YM
Tey BT/ Ibrahim MN/Ariff A/ Ling TC
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Abstract
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KEYWORD
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dye-ligand, Cibacron Blue 3GA, yeast cells, bovine serum albumin, expanded bed
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